Menu
The Village Inn
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Main Menu

Starters and Light Bites

Soup of the Day

£4.95

served with Sourdough Bread and butter

Bread and Olives

£4.50 V

served with a selection of Sourdough bread and aioli

Toasted Garlic Flatbread

£5.95 V

topped with blush tomatoes, hummus and black olives

Pot of Freshly Cooked Mussels

£7.95

in a spicy Thai, Marinière or Cider, Bacon and Apple sauce, served with Sourdough bread

Deep fried Salt and Pepper Squid

£7.95 GF

coated in gram flour, served with garlic aioli and sweet chilli dressing

Deep Fried Halloumi fingers

£5.95 V

with chili jam

Mini Chicken and Bacon Caesar Salad

£7.95 GF

with anchovies and olives (optional), topped with a parmesan crisp

Chicken Liver and Brandy Pate

£6.95

topped with sweet orange jelly and served with crispbread and tomato chutney

Mustard, Honey and Orange Cured Gravadlax of Salmon

£7.95

served with a light horseradish mayo, crispbread, salad leaves and fresh lemon

Garlic and Rosemary studded whole Baked Camembert

£11.95 V

with hot dipping bread and a tomato relish (for 2 sharing)

Freshly Baked Sourdough Rolls (available until 6:00 pm)

Served with fresh cut chips

Chip Butty

£4.95 V

with a pot of tomato ketchup

Freshly made Cheese Savoury

£6.95

red onion and rocket

Roasted Goat’s Cheese, Tomato Chutney and Rocket

£7.95 V

Chargrilled Chicken, Bacon and Tomato

£7.95

with garlic mayo

Deep Fried Halloumi fingers

£6.95 V

with chilli jam

BLT

£7.95

crispy bacon, sliced juicy tomato and tossed fresh leaves

Fish Finger Sandwich

£7.95

with lemon wedges and pea shoots

Local Sausage

£7.95

with sweet onion and HP sauce

Pasta and Salads

All our pasta is made using the finest Italian flour and free range eggs and served with garlic ciabatta

Village Inn Homemade Spaghetti Bolognese

£13.95

served with fresh parmesan and rocket

Daily fresh Seafood Spaghetti

£17.95

in a light chardonnay, cream and parmesan sauce, topped with fresh herbs and lemon

Chargrilled Chicken

£15.95

with a woodland mushroom, smoky bacon parmesan cream sauce

Mushroom, Aubergine, Goats Cheese and Pine nut Tagliatelle

£14.95 V

topped with lightly buttered greens

Warm Goat’s Cheese, Honey, Walnut and Cherry Tomato Salad

£14.50

Village Inn Chargrilled Chicken and Bacon Caesar Salad

£14.95 GF

with anchovies and olives (optional), topped with a parmesan crisp

Honey Mustard and Orange cured Gravadlax of Salmon Salad

£15.95

topped with crispy squid and fresh herbs

Main Courses

Battered Fish and Chips

£12.95 GF

served with mushy peas and homemade tartare sauce

Mushroom Double Swiss Burger

£13.95

7 oz minced steak topped with Swiss cheese and mushrooms, served with chips, tomato relish and an onion ring stack

Fresh Mussels

£15.95

in a spicy Thai, Marinière or Cider, Bacon and Apple sauce, served with Sourdough bread, chips and mayonnaise

Beef Fillet Hanging Kebab

£17.95

marinated and served with seasoned chips, pitta bread, Asian coleslaw and garlic butter

Lamb Shank Pot Roast

£18.95

served with wilted greens, honey glazed chantenay carrots, roast potatoes in duck fat and garlic, with a rosemary gravy

Marinated Bacon Chops

£15.95

in maple syrup and thyme, served with fried egg, spiced chips and Asian coleslaw

Deep Fried Halloumi (Veggie fish and chips)

£12.95 V GF

served with fresh cut chips, mushy peas, homemade tartar sauce and lemon wedges

Chicken Hanging Kebab

£15.95

marinated and served with seasoned chips, pitta bread, Asian coleslaw and garlic butter

Confit of Duck Leg

£16.95

served with roast potatoes, wilted greens, honey glazed chantenay carrots and a rich gravy

Chargrilled Chicken Breast

£18.95

served with a garlic mushroom sauce, duck fat roast potatoes, honey glazed chantenay carrots and wilted greens

Village Inn Belly Pork Ribs

£18.95 GF

marinated in our own recipe rub and finished in a tangy BBQ sauce, with coleslaw and spiced chips

8 oz Centre Cut Fillet Steak

£27.50 GF

Chargrilled to your liking and served with battered onion rings, cherry tomatoes, chips, grilled mushrooms and a peppercorn sauce

Side Orders

Roast Potatoes

£3.95

Fresh Cooked American Spiced Chips

£3.95 V GF

Wilted Greens

£3.95

Rocket, Parmesan and Lemon Salad

£4.95 V GF

Fresh Cooked Chips

£3.50 V GF

Crispy Battered Onion Rings

£3.95 V GF

Large Mixed Summer Salad

£6.95 V GF

Garlic Ciabatta Bread

£2.95

Desserts

Creamy Banana and Toffee Pie

£6.95

Homemade crunchy meringue nest

£6.95

with fresh fruit and cream

Black Forest Gateau and Oreo Trifle

£6.95

Double Chocolate Brownie

£2.25

Cherry and Marshmallow Rocky Road Slice

£2.25

Honey and Oat Flapjack

£2.25

Chocolate Fudge Cake

£6.95

served with Lakeland double cream

Freshly made Cheesecake of the Day

£6.95

Trio of local Ice Cream

£4.95

served with double cream, a chocolate flake and strawberries

Homemade Tiramisu

£5.95

with Cadbury’s chocolate flake

Double Caramel Shortbread

£2.95

Children's Meals

Mini Fish, Chips and Peas or Beans

£7.95

Chicken Goujons, Chips and Beans or Peas

£7.95

Cheese Sandwich, Fresh Fruit and Crisps

£5.95 V

Bacon Sandwich, Fresh Fruit and Crisps

£5.95

Mini Pork Sausage, Chips and Peas or Beans

£6.95

Mini Spaghetti Bolognese

£6.95

Peanut Butter Sandwich, Fresh Fruit and Crisps

£5.95 V

Jam Sandwich, Fresh Fruit and Crisps

£5.95

Children's Desserts

Kid's Ice Cream

£3.95

100% natural crazy chocolate or super strawberry (2 scoops)

Please see the Board for our Daily Specials

If sitting in the bar area, please note your table number and place your order at the bar. If sitting in the restaurant, your order will be taken at the table.

We are proud to say that most of our ingredients are sourced locally and, where possible, we make food to order. Please be aware that there may be a waiting time.

Please notify a member of staff of any food allergies, intolerances or special dietary requirements. Just ask one of our staff if you need any assistance.

Some dishes can be altered to suit a gluten free diet, please ask.

V = Vegetarian Dish, VG = Vegan Dish, GF = Gluten Free