The Pig All Day Menu

Food Served from 10:00am until 10:00pm

Bar Open until Midnight (11:30pm Sunday)

Download our 2019 Christmas menu now!

Sides, Lite Bites, Lunches and More

Fresh Home-made Soup of the Day

£4.95 V

served with a sourdough roll

Battered Halloumi Cheese Fingers

£4.95 V GF

with local damson ketchup

Rocket and Parmesan Salad

£4.95 V GF

served with a lemon wedge

Home-made Black Pudding Scotch Egg

£7.95

encased in pork crackling and served with homemade baked beans

Pork Scratchings

£3.95

served with apple dipping sauce

Hot Applewood Smoked Salmon and Potato free range Scotch Egg

£7.95

served with homemade tartare sauce

Pigs in Blankets

£4.95

with brown sauce

Chunky Chips

£2.95 V GF

with tomato ketchup

Smoked Pig and Potato Hash

£8.95

served with hen’s egg and brown sauce

Fresh Mussels

£7.95 GF

Mariniere or Pig Cider cabbage and bacon, or Roquefort and Celery

Large Green Pitted Olives

£3.95

served on crushed ice

Sourdough Roll, Chips & Coleslaw

Chip Butty

£5.95 V

Hot Smoked Salmon, guacamole and Cream Cheese

£8.95

Sliced Mozzarella, vine tomato and fresh basil bruschetta topped with tomato chutney

£8.95 V

Pulled Smoked Belly Pork, homemade apple sauce and crunchy pork crackling

£9.95

Fish Finger Butty

£7.95 V

Sausage Pattie with Sweet Onion and Fried Egg

£8.95

Goat’s Cheese, Walnut, Cherry Tomato and Rocket

£8.95 V

Home-made 11” (approx.) Charcoal and Wood Fired Oven Pizzas (take-away available)

Margarita

£11.95 V

Sliced Mozzarella, vine tomatoes and fresh herbs

Pig Feast

£14.95

Suckling Pig, Smoked Ham and pigs in blankets on a tomato base with sliced Mozzarella topped with fresh herbs

Cumbrian Air Dried Ham, Rocket, Parmesan and Tomato

£14.95

drizzled with Pesto

Goats Cheese, Green Olive and Pesto

£14.95 V

on a garlic butter base topped with dressed rocket

Hot Smoked Salmon, Cream Cheese and Herbs

£15.95

topped with fresh rocket and lemon

Tomato, Chorizo, Hot Chilli, Cheese and fried onions

£14.95

Pasties and Salads

Home-made Smoked Cumberland Cheese, Potato & Onion Pasty

£9.95

served with a cheese sauce and hand-cut chips

Boon Doggle Beef, Smoked Bacon, Potato and Thyme Pasty

£10.95

served with hand-cut chips and homemade gravy

Hot Smoked Salmon Salad

£14.95 GF

served with baby gem, rocket, vine tomatoes, green beans, chickpeas, sunflower seeds, black olives, a soft poached egg and toasted coconut, with lime and coconut dressing

Warm Goat’s Cheese Salad

£14.95 V GF

with oven roasted mixed beets, cherry vine tomatoes, sautéed potatoes, French beans chargrilled peppers and roasted garlic

Teriyaki Chicken Salad

£15.95

served with ginger, spring onion, red pepper, green bean, honey roasted peanut, chilli, new potatoes and sesame oil fried pak choi

Rather Large

Bobotie

£13.95

a south African style dish with minced lamb, apricots, sultanas, nibbed almonds and topped with a lightly curried brandied egg custard served with Roman peas and crusty bread and butter

In-house Cured Maple Bacon Chops

£14.95 GF

with double hens egg, spiced corn on the cob, chips and a pot of English mustard

Traditional Fish and Chips

£13.95 GF

with gluten free batter, spiced corn on the cob, tartar sauce and lemon wedges

8oz Goat Burger

£15.95

topped with goats cheese, onion rings, baby gem lettuce, beef tomato and a French dressing served with chips & coleslaw

Fresh Mussels

£15.95

Mariniere or Pig Cider cabbage and bacon, or Roquefort and Celery, served with Sourdough bread, chips and mayonnaise

Chicken Breast

£15.95

stuffed with goats cheese and wrapped in bacon served on a smoked pig potato hash with grilled pak choi and a woodland mushroom sauce

Slow Roasted Suckling Pig

£18.50

stuffed with apricots and pine nuts, on a bed of bacon, onion and black pudding mash with a pork gravy and buttered spring greens

Confit Duck Leg

£14.95

star anise and fennel infused, served with crispy ham hock potato cake, chargrilled pak choi and griottine cherry sauce

Deep Fried Gluten Free Halloumi (Veggie Fish and Chips)

£12.95 V GF

with fresh cut chips, spiced corn on the cob, tartar sauce and lemon wedges

8oz Prime Beef and Foie Gras Burger

£15.95

topped with onion rings, baby gem lettuce, beef tomato and a French dressing served with chips & coleslaw

Individual Pig Platter

£18.95

pig pie, pigs in blankets, sweetcorn, pork scratchings, black pudding scotch egg, chips and a pot of English mustard

16oz T. Bone Steak

£29.95

chargrilled to your liking, served with battered onion rings, cherry tomatoes, chips, grilled mushroom and garlic mushroom sauce

Desserts

Caramelised Popcorn and sea salt cheese cake

£6.95

served with banana and mascarpone ice-cream

Warm Toblerone Fondue

£13.95 GF

with dipping fruit, marshmallows & amaretti biscuits

Caramelised apple Tart Tatin

£6.95

served with Old Navy rum and raisin ice-cream (waiting time 20 minutes), yum!

Mango and Coconut Souffle

£8.95

served with a raspberry and sorrel sorbet and a shot of spiced rum punch

Takeaway available for Pizza, Teas and Coffees

We are proud to say that most of our ingredients are sourced locally and, where possible, make food to order. Please be aware that there may be a waiting time.

Please notify a member of staff of any food allergies, intolerances or special dietary requirements.

Christmas 2019

Breakfast – Served until 12:00 noon

V = Vegetarian Dish, VG = Vegan Dish, GF = Gluten Free