The Pig All Day Menu
Food Served from 10:00am until 10:00pm
Bar Open until Midnight (11:30pm Sunday)
Sides, Lite Bites, Lunches and More
Fresh Home-made Soup of the Day
£4.95 V Vegetarian Dishserved with a sourdough roll
Battered Halloumi Cheese Fingers
£4.95 V Vegetarian Dish GF Gluten Freewith local damson ketchup
Rocket and Parmesan Salad
£4.95 V Vegetarian Dish GF Gluten Freeserved with a lemon wedge
Home-made Black Pudding Scotch Egg
£7.95encased in pork crackling and served with homemade baked beans
Pork Scratchings
£3.95served with apple dipping sauce
Hot Applewood Smoked Salmon and Potato free range Scotch Egg
£7.95served with homemade tartare sauce
Pigs in Blankets
£4.95with brown sauce
Chunky Chips
£2.95 V Vegetarian Dish GF Gluten Freewith tomato ketchup
Smoked Pig and Potato Hash
£8.95served with hen’s egg and brown sauce
Fresh Mussels
£7.95 GF Gluten FreeMariniere or Pig Cider cabbage and bacon, or Roquefort and Celery
Large Green Pitted Olives
£3.95served on crushed ice
Sourdough Roll, Chips & Coleslaw
Chip Butty
£5.95 V Vegetarian DishHot Smoked Salmon, guacamole and Cream Cheese
£8.95Sliced Mozzarella, vine tomato and fresh basil bruschetta topped with tomato chutney
£8.95 V Vegetarian DishPulled Smoked Belly Pork, homemade apple sauce and crunchy pork crackling
£9.95Fish Finger Butty
£7.95 V Vegetarian DishSausage Pattie with Sweet Onion and Fried Egg
£8.95Goat’s Cheese, Walnut, Cherry Tomato and Rocket
£8.95 V Vegetarian DishHome-made 11” (approx.) Charcoal and Wood Fired Oven Pizzas (take-away available)
Margarita
£11.95 V Vegetarian DishSliced Mozzarella, vine tomatoes and fresh herbs
Pig Feast
£14.95Suckling Pig, Smoked Ham and pigs in blankets on a tomato base with sliced Mozzarella topped with fresh herbs
Cumbrian Air Dried Ham, Rocket, Parmesan and Tomato
£14.95drizzled with Pesto
Goats Cheese, Green Olive and Pesto
£14.95 V Vegetarian Dishon a garlic butter base topped with dressed rocket
Hot Smoked Salmon, Cream Cheese and Herbs
£15.95topped with fresh rocket and lemon
Tomato, Chorizo, Hot Chilli, Cheese and fried onions
£14.95Pasties and Salads
Home-made Smoked Cumberland Cheese, Potato & Onion Pasty
£9.95served with a cheese sauce and hand-cut chips
Boon Doggle Beef, Smoked Bacon, Potato and Thyme Pasty
£10.95served with hand-cut chips and homemade gravy
Hot Smoked Salmon Salad
£14.95 GF Gluten Freeserved with baby gem, rocket, vine tomatoes, green beans, chickpeas, sunflower seeds, black olives, a soft poached egg and toasted coconut, with lime and coconut dressing
Warm Goat’s Cheese Salad
£14.95 V Vegetarian Dish GF Gluten Freewith oven roasted mixed beets, cherry vine tomatoes, sautéed potatoes, French beans chargrilled peppers and roasted garlic
Teriyaki Chicken Salad
£15.95served with ginger, spring onion, red pepper, green bean, honey roasted peanut, chilli, new potatoes and sesame oil fried pak choi
Rather Large
Bobotie
£13.95a south African style dish with minced lamb, apricots, sultanas, nibbed almonds and topped with a lightly curried brandied egg custard served with Roman peas and crusty bread and butter
In-house Cured Maple Bacon Chops
£14.95 GF Gluten Freewith double hens egg, spiced corn on the cob, chips and a pot of English mustard
Traditional Fish and Chips
£13.95 GF Gluten Freewith gluten free batter, spiced corn on the cob, tartar sauce and lemon wedges
8oz Goat Burger
£15.95topped with goats cheese, onion rings, baby gem lettuce, beef tomato and a French dressing served with chips & coleslaw
Fresh Mussels
£15.95Mariniere or Pig Cider cabbage and bacon, or Roquefort and Celery, served with Sourdough bread, chips and mayonnaise
Chicken Breast
£15.95stuffed with goats cheese and wrapped in bacon served on a smoked pig potato hash with grilled pak choi and a woodland mushroom sauce
Slow Roasted Suckling Pig
£18.50stuffed with apricots and pine nuts, on a bed of bacon, onion and black pudding mash with a pork gravy and buttered spring greens
Confit Duck Leg
£14.95star anise and fennel infused, served with crispy ham hock potato cake, chargrilled pak choi and griottine cherry sauce
Deep Fried Gluten Free Halloumi (Veggie Fish and Chips)
£12.95 V Vegetarian Dish GF Gluten Freewith fresh cut chips, spiced corn on the cob, tartar sauce and lemon wedges
8oz Prime Beef and Foie Gras Burger
£15.95topped with onion rings, baby gem lettuce, beef tomato and a French dressing served with chips & coleslaw
Individual Pig Platter
£18.95pig pie, pigs in blankets, sweetcorn, pork scratchings, black pudding scotch egg, chips and a pot of English mustard
16oz T. Bone Steak
£29.95chargrilled to your liking, served with battered onion rings, cherry tomatoes, chips, grilled mushroom and garlic mushroom sauce
Desserts
Caramelised Popcorn and sea salt cheese cake
£6.95served with banana and mascarpone ice-cream
Warm Toblerone Fondue
£13.95 GF Gluten Freewith dipping fruit, marshmallows & amaretti biscuits
Caramelised apple Tart Tatin
£6.95served with Old Navy rum and raisin ice-cream (waiting time 20 minutes), yum!
Mango and Coconut Souffle
£8.95served with a raspberry and sorrel sorbet and a shot of spiced rum punch
Takeaway available for Pizza, Teas and Coffees
We are proud to say that most of our ingredients are sourced locally and, where possible, make food to order. Please be aware that there may be a waiting time.
Please notify a member of staff of any food allergies, intolerances or special dietary requirements.
Christmas 2019
Breakfast – Served until 12:00 noon
V = Vegetarian Dish, VG = Vegan Dish, GF = Gluten Free